Benicia USD incorporates student feedback into scratch-made school meals for greater participation – CDFA’s Planting Seeds Blog

BUSD gathers student feedback through surveys, conversations and involving student leadership in nutrition education events. “We have found that students are more receptive to trying new foods when they know their opinions are valued and incorporated into future menus,” Prado said.

This has been extremely helpful in guiding menu development and the adoption of new foods.