Eat, Drink, Savor: Mama Dee Martin brings fire, flour, and flavor

Everybody loves cinnamon rolls.” Last July, she turned that thought into reality, opening Fire and Flour Bakehouse. “There are so many good bakers out there, and everybody nailed the sourdough lane.

“I had been thinking for years of doing a little cottage bakery,” Martin said. Cinnamon rolls have an emotional appeal.