Taste of Northwest Missouri Market event showcasing local food, agriculture, entrepreneurs

is inviting community members to sample local goods and experience flavors of the region while engaging with the people who produce them.

Official response and confirmed impact

The Taste of Northwest Missouri Market will celebrate the outstanding food and agricultural products in the region from 4 to 7 p.m. Thursday, Nov.

The event, which is free to enter and open to the public, brings together food producers, entrepreneurs and businesses to connect with patrons and introduce products.

“Events like this highlight the tremendous value of locally produced food and strengthen the interaction between agriculture and our community,” Dr. Rod Barr, the dean of Northwest’s College of Agriculture and Natural Sciences, said.

“It gives us a chance to showcase and support local entrepreneurship and build meaningful connections in the local food arena.” Headquartered in the Dean L.

Hubbard Center for Innovation, Northwest’s School of Agricultural Sciences offers programs in agriculture business, agriculture education, agriculture media, agriculture science, agronomy and animal science.

Incident background

19, at the Agricultural Learning Center, located on Northwest’s R.T Wright Farm at 22893 U.S. Highway 71.