New airline menu offers travelers jackfruit, wonton soup and Irish lamb stew

For travelers across fare classes, a tandoori roasted paneer with velvet gravy will be offered in two different versions — passengers in Suites, First and Business will be served a special version with pasanda gravy, smoked eggplant and a five-lentil curry while those in premium and regular economy will get the curry dish alone served over basmati rice.

Official response and confirmed impact

For more international versions, an Irish Lamb Stew and Chicken Stroganoff will be served as the premium economy main course while the vegetarian option is a roasted cauliflower steak with chimichurri sauce and parsnip mushroom purée.

For the highest fare classes, Singapore Airlines is also partnering with French luxury tableware and silverware brand Christofle for the dishes on which the food will be served.

The new food menu will be paired with a selection of premium wines, champagnes and liquors from countries such as France, Italy, Australia, New Zealand and the U.S.

Some of the new offerings include Krug Grande Cuvée and Louis Roederer Cristal in first class and Charles Heidsieck Brut Réserve NV and Piper-Heidsieck Vintage in business class.